Perforated aluminium pastry baking tray

The perforated aluminium pastry tray is designed for baking bread, viennoiserie and pastries in professional ovens. Its perforated base lets hot air circulate under the dough: baking is more even and the underside stays crisp.

Main features

• Material: aluminium, lightweight and a good heat conductor.
• Design: perforated base, raised edges and rounded corners.
• Format: 600 × 400 mm, the standard bakery and pastry format, for ovens, racks and trolleys designed for this size.
• Use: suitable for oven baking.

Recommended use

For professionals who bake in batches:

• Bakeries and pastry shops.
• Viennoiserie production and bake-off points.
• Hotels and restaurants.
• Supermarkets and food shops with an in-store bakery.

Additional benefits

• Easy handling: lightweight tray, easy to load into and take out of the oven.
• Durability: designed for daily professional use.

Technical specifications

• Overall dimensions: 600 mm (length) × 400 mm (width) × 30 mm (height).
• Material: perforated aluminium.
• Net weight: 1.18 kg.
• Packaging: 1 unit per package (600 × 400 × 30 mm).
• Warranty: 2 years.