Baguette aluminum baking tray 600x400 mm.

The 600x400 mm baguette baking tray is designed for bakery professionals, offering an ideal solution for perfect baguette baking.

Main features:

• Perforated sheet base: The perforated base allows for optimal heat circulation, ensuring even baking and a crispy crust.
• 5 longitudinal channels: Designed with five channels, this tray can accommodate up to five baguettes simultaneously, thus optimizing production.
• Standard dimensions: With dimensions of 600x400 mm, it fits perfectly in professional ovens and bakery equipment.

Recommended use:

Ideal for baking traditional baguettes, this tray is essential for bakers wishing to produce high-quality baguettes with even baking.

Additional benefits:

• Professional durability: Made with high-quality materials, this tray is designed to withstand intensive use in bakeries.
• Easy maintenance: The perforated sheet facilitates cleaning and maintenance, ensuring optimal hygiene.
• Increased efficiency: The five channels allow for baking multiple baguettes at once, thus improving production efficiency.

To discover a complete range of baguette baking trays suited to your professional needs, visit the Lioninox website.