Fillet knife ZWILLING

The forged ZWILLING filleting knife with an injected handle is designed for precise and delicate cuts. Its flexible stainless steel blade allows for filleting fish and meat with great precision, while ensuring excellent durability.

Main Features:

A professional knife ideal for precision work in the kitchen.

• High-quality forged stainless steel blade, offering flexibility and corrosion resistance.
• Sharp edge allowing for clean and precise cuts.
• Ergonomic injected handle ensuring a comfortable and secure grip.
• Manufactured according to ZWILLING quality standards, guaranteeing robustness and longevity.

Recommended Use:

Perfect for filleting fish, cutting meat, or making fine cuts with optimal precision. Ideal for professional kitchens and fishmongers.

Additional Benefits:

Thanks to its forged steel and ergonomic design, this knife ensures excellent control and a long lifespan. Easy to maintain, it is an essential tool for chefs and culinary artisans.