Stainless steel cutting and kneading surface with edge

Product description:

Stainless steel cutting board, designed for intensive use in professional and domestic kitchens. Ideal for cutting all types of food, such as meat, fish, vegetables and fruits. Its smooth and resistant surface is also perfect for kneading bread, pizza and pastries pasta, offering great versatility in the preparation of food.

The edge is designed to be placed on the edge of the worktop, offering stability during cutting or kneading. Its reversible design allows you to work on both sides, maximizing your versatility in professional and domestic kitchens.

Material:

Made of high quality stainless steel, it is corrosion resistant, easy to clean and absorb neither odors nor flavors. Its durability guarantees prolonged use in demanding work environments.

Dishwasher compatible.

Recommended use:

Suitable to cut food and knead, offering a hygienic and robust surface in the kitchen. Ideal for professional kitchens, bakeries and homes.

Restrictions:

Keep clean to avoid cross contamination and extend its lifespan.