Boning knife VICTORINOX

Victorinox boning knife with injected handle, designed to separate meat from bones with precision and efficiency. Ideal for professional use in butchery and cooking.

Main features:

• Ultra-sharp stainless steel blade for precise boning.
• Ergonomic injected handle offering a comfortable and secure grip.
• Robust design, suitable for intensive use.
• Corrosion-resistant and easy to clean.

Recommended use:

Ideal for butchers, charcutiers, and chefs. Designed for boning meats, poultry, and fish with optimal control.

Additional advantages:

Thanks to its thin and rigid blade, this knife allows for precise work while minimizing meat loss. Its injected handle ensures maximum comfort even during prolonged use.