French knife - Chickens

Versatile knife with standard yellow injected handle, specially designed for poultry cuts. Robust and ergonomic, it is ideal for intensive use in professional environments.

Main features:

• High-quality stainless steel blade, offering precise and durable sharpness.
• Injected yellow handle, ergonomic and non-slip, for a secure grip.
• Suitable for cutting and preparing poultry.
• Compliant with food hygiene standards.

Recommended use:

Perfect for butcheries, professional kitchens, and cutting workshops. This versatile knife is designed to make work on poultry and other light cuts easier, ensuring efficiency and safety.

Additional benefits:

Its lightweight and ergonomic design reduces fatigue during prolonged use. Easy to clean and corrosion-resistant, this knife is an essential choice for catering professionals.