Layer cake slicer for cakes 26/28 cms.

The mold for rolling out pies is the ideal tool for achieving perfect and uniform layers in your sponge cakes and other cake bases. Its adjustable design allows you to adapt the diameter to the needs of each preparation.

Main features:

• Material: Robust and durable stainless steel.
• Adjustable diameter: Suitable for pies from 26 to 28 cm.
• Precise cutting slots for even rolling.
• Easy to use: simply run a knife through the slots to achieve equal slices.

Recommended use:

Ideal for professional pastry chefs and bakers wishing to achieve perfectly layered cakes.

Additional benefits:

• Time-saving when assembling multi-layer cakes.
• Guaranteed precision and uniformity.
• Easy maintenance and corrosion resistance.