Ribeye steak table knife

Table knife model chuletón in stainless steel, designed to cut thick meats and grills with precision and ease.

Main features:

• High-quality stainless steel blade, resistant to wear and corrosion.
• Serrated edge ideal for slicing steaks, ribs, and other thick meats.
• Riveted ergonomic handle, offering a comfortable and secure grip.
• Robust and elegant design, perfect for steakhouses, restaurants, and catering services.
• Easy to maintain, dishwasher safe.

Recommended use:

Ideal for establishments specializing in meats and grills, this knife ensures a clean and efficient cut, enhancing the customer experience.

Additional benefits:

Thanks to its serrated blade and ergonomic handle, this knife ensures precise cutting and optimal comfort, perfect for intensive professional use.