Stainless steel Colander/Chinese strainer

The stainless steel chinois is an essential utensil for straining, sifting, and refining sauces, broths, and creams with professional precision. Its conical and perforated design ensures optimal filtration, ideal for demanding kitchens.

Main Features:

A robust and versatile tool for refined cooking.

• Made of stainless steel, offering excellent corrosion resistance and long durability.
• Conical design with fine perforations for precise and uniform filtering.
• Ergonomic handle and support hook for stable attachment to containers.
• Suitable for sauces, broths, creams, and delicate preparations.

Recommended Use:

Perfect for clarifying broths, straining sauces, and achieving smooth and refined textures in professional and gourmet cooking.

Additional Benefits:

Easy to clean and designed for intensive use, this stainless steel chinois ensures perfect hygiene and unmatched precision in every preparation.