Sifter in stainless steel

The stainless steel sieve is an essential tool for sifting flour, powdered sugar, or cocoa powder, ensuring a finer and more homogeneous texture for your preparations.

Main characteristics:

• Material: Robust stainless steel resistant to corrosion.
• Handle mechanism: Operates by pressing for quick and efficient sifting.
• Fine filter: Allows for the removal of lumps and aeration of dry ingredients.
• Capacity: Ideal for professional and domestic needs.
• Ease of maintenance: Simple and quick cleaning.

Recommended use:

Suitable for bakeries, pastry shops, and professional kitchens, as well as domestic use for cake and pastry preparation.

Additional advantages:

• Allows for better incorporation of dry ingredients.
• Ergonomic design for comfortable use.
• Homogeneous distribution of powders on preparations.