Stainless steel preparation and washing table 1000 mm red basin on the right

This preparation and washing table with a single-bowl sink features a red polyethylene worktop, making it easy to identify the station dedicated to raw meat under the HACCP colour-coding system. With a stainless steel structure, it combines hygiene and functionality for your preparation tasks.

Key features

• Worktop: red polyethylene, 20 mm thick, identifying the raw meat station (HACCP colour code).
• Sink: single bowl, 200 mm deep, internal dimensions 540 × 480 mm.
• Drainage: 150 mm diameter drain hole.
• Structure: stainless steel, wall-mounted.

Recommended use

Ideal for:

• Butcher's shops and meat-cutting workshops
• Professional kitchens applying an HACCP colour-coding system

Additional advantages

• Superior hygiene: polyethylene and stainless steel, easy to clean.
• Food safety: visual station identification through colour coding, limiting cross-contamination.
• Space saving: wall-mounted, it optimises available space.

Technical specifications

• Dimensions: 1000 × 500 × 850 mm.
• Sink: 540 × 480 × 200 mm.
• Drain hole diameter: 150 mm.
• Polyethylene worktop thickness: 20 mm.
• Net weight: 28 kg.
• Warranty: 2 years.