Stainless steel baking tray

The stainless steel pastry tray is designed for professionals in pastry and catering, offering a durable and hygienic solution for baking and presenting bakery products.

Main features:

• High-quality material: Made of stainless steel, this tray ensures excellent thermal conductivity and corrosion resistance, guaranteeing a long lifespan.
• Smooth surface: Offers a polished finish that facilitates the release of products and ensures even baking.
• Reinforced edges: The edges of the tray are reinforced for better stability and secure handling.

Recommended use:

Ideal for baking pastries, cookies, viennoiseries, and other bakery products. This tray is also suitable for the presentation of products in display cases or during buffets.

Additional benefits:

• Hygiene: Stainless steel is easy to clean and stain-resistant, contributing to maintaining high hygiene standards in the kitchen.
• Durability: Designed to withstand intensive use, this tray retains its properties and appearance over time.
• Versatility: Compatible with various types of ovens and professional kitchen equipment.

To discover a complete range of stainless steel pastry trays suited to your professional needs, visit the Lioninox website.