Soft cheese knife, fork tip

The special knife for soft cheese is designed to easily cut soft cheeses without them sticking to the blade. Equipped with a blade with openings and an injected handle, it combines precision and comfort for professional use.

Main features:

An essential tool for professionals working with soft cheeses.

• Stainless steel blade with openings, reducing the adhesion of soft cheeses.
• Ergonomic injected handle for a comfortable and secure grip.
• Lightweight and balanced design for easy and efficient use.
• Ideal for cheese shops, caterers, restaurants, and professional kitchens.

Recommended use:

Perfect for cutting soft cheeses such as brie, camembert, or goat cheese, preventing the blade from sticking. Ideal for neat presentations and precise cuts.

Additional advantages:

Easy to clean and corrosion-resistant, this knife ensures a long lifespan. Its professional design makes it an essential tool for demanding environments.