Sausage slicing shovel

Stainless steel shovel specially designed to handle slices of delicatessen in a hygienic and practical manner. Ideal for transferring sliced foods into bags or for subsequent vacuum packaging. Its perforated surface prevents slices from sticking, ensuring quick and efficient handling.

Main features:

• Made of high-quality, resistant, and durable stainless steel.
• Perforated surface to prevent food from sticking during handling.
• Ergonomic design, facilitating the transfer of thin slices.
• Easy to clean and compliant with food hygiene standards.
• Suitable for professional use in butcher shops and industrial kitchens.

Recommended use:

Ideal for handling, bagging, and organizing delicatessen slices ready to be vacuum-packed or served. Perfect for butcher shops, caterers, and food industries.

Additional benefits:

Its perforated design reduces the risk of food sticking, accelerating the packaging process. Robust and easy to maintain, this shovel is essential for maintaining hygienic handling in professional environments.