Two handle cold meat knife

The two-handled charcuterie knife is designed to easily cut deli meats and cheeses. Thanks to its riveted handles, it offers stability and control, even during precise cuts.

Main features:

This sturdy knife is ideal for professional environments requiring regular cutting.

• Long stainless steel blade, perfect for clean and regular cuts.
• Two riveted handles for a stable and secure grip.
• Ergonomic design allowing reduced effort during cuts.
• Suitable for delis, cheese shops, industrial kitchens, and butcheries.

Recommended use:

Ideal for cutting hams, sausages, and cheeses with precision. Perfect for professional environments where quality and consistency of cuts are essential.

Additional benefits:

Its durable blade and robust handles guarantee a long lifespan. Easy to clean and corrosion-resistant, it is designed for intensive use.