Serrated chef knife

The chef's knife with a serrated edge and riveted handle is designed for precise and versatile cutting in the kitchen. Its serrated edge allows for easy slicing of hard-crusted or delicate-textured foods, while ensuring excellent control.

Main Features:

A robust and high-performance knife for intensive use.

• High-quality stainless steel blade, resistant to corrosion.
• Serrated edge ideal for cutting bread, fruits, vegetables, and meats without crushing.
• Ergonomic riveted handle offering a stable and secure grip.
• Durable design suitable for professional kitchens and restaurants.

Recommended Use:

Ideal for precisely slicing a wide variety of foods, including those with hard crusts or tough skins. Suitable for professional kitchens and culinary artisans.

Additional Benefits:

Thanks to its serrated blade and sturdy handle, this knife guarantees effective cutting and optimal comfort. Easy to maintain, it is an indispensable tool for chefs and culinary professionals.