Seafood fork

Stainless steel seafood fork, ideal for easily extracting the meat from crabs, lobsters, and other shellfish.

Main Features:

• Made from high-quality stainless steel, ensuring strength and durability.
• Double-ended: one forked end for grabbing the meat and a flat end for extraction.
• Thin and ergonomic design, facilitating access to the most difficult parts of the shellfish.
• Suitable for restaurants, catering services, and seafood enthusiasts.
• Easy to clean, dishwasher safe.

Recommended Use:

Perfect for establishments specializing in seafood, this fork allows for precise extraction of crab, lobster, and shellfish meat.

Additional Benefits:

Thanks to its thin design and functional double end, this utensil optimizes shellfish tasting by minimizing meat loss.