Sausage punch

The Sausage Pricking Tool for Charcuterie is an essential tool in the making of sausages and other cured meats. Designed to eliminate trapped air during filling, it ensures optimal curing and a uniform texture of the finished product.

Main Features:

An essential accessory for perfect charcuterie crafting.

• Eliminates air pockets to improve the quality and preservation of fillings.
• Durable and resistant stainless steel needles.
• Ergonomic handle made of sturdy plastic for a comfortable grip.
• Ideal for the preparation of sausages, chorizos, blood sausages, and other cured meats.

Recommended Use:

Perfect for artisan butchers, charcutiers, and home sausage-making enthusiasts, ensuring uniform and flawless curing.

Additional Benefits:

Easy to clean and designed for intensive use, this pricking tool guarantees better texture and ideal maturation of cured meats.