Japanese santoku knife 270 mm

The Japanese Santoku knife with a scalloped blade and riveted handle is a versatile tool, ideal for precise cutting of meats, fish, and vegetables. Its scalloped blade reduces food adherence, ensuring clean and smooth cuts.

Main Features:

A knife inspired by Japanese tradition, designed for optimal performance.

• High-quality stainless steel blade, resistant to corrosion.
• Scallops on the blade to minimize food adherence and facilitate cutting.
• Ergonomic riveted handle offering a stable and comfortable grip.
• Perfect balance between lightness and robustness, ideal for prolonged use.

Recommended Use:

Ideal for chopping, slicing, and mincing with precision. Suitable for professional kitchens, restaurants, and chefs seeking a versatile and high-performing knife.

Additional Benefits:

Thanks to its scalloped blade and robust handle, this Santoku ensures smooth cutting and excellent control. Easy to maintain, it is a must-have for Japanese cuisine enthusiasts and professionals.