Santoku Knife

The Japanese Santoku knife with riveted handle is specially designed to offer exceptional precision and versatility in the kitchen. Thanks to its thin and lightweight blade, it is ideal for chopping, slicing, and mincing a variety of foods, from vegetables to meats.

Main features:

A robust and high-performing knife for perfect cutting in the kitchen.

• High-quality stainless steel blade, resistant to corrosion.
• Precise edge for clean and regular cuts.
• Riveted handle offering a comfortable and secure grip.
• Traditional Japanese design combining aesthetics and functionality.
• Ideal for professional chefs and cooking enthusiasts.

Recommended use:

Perfect for chopping vegetables, slicing meats, and mincing herbs. This knife is a must-have for daily culinary tasks and advanced cutting techniques.

Additional benefits:

Thanks to its durable blade and ergonomic handle, this Santoku knife ensures excellent comfort of use and a long lifespan. Easy to clean and maintain, it is an essential tool for any cooking enthusiast.