Roof extractor for industrial kitchens smoke

This roof extractor is designed for the direct evacuation of smoke, greasy vapors, and odors from industrial and professional kitchens. Installed on the roof, it allows for an effective vertical discharge of polluted air to the outside, promoting better smoke dispersion and limiting nuisances inside the building.

Recommended for high-production installations, it integrates perfectly with professional hood extraction networks and contributes to meeting hygiene and safety requirements.

Main features:

• Extractor designed for roof installation
• Vertical discharge of smoke and cooking vapors
• Reliable solution for intensive kitchens
• Compatible with professional hood extraction networks
• Contributes to the protection of premises and personnel

Installation and connections:

• Installation recommended by a qualified professional installer (aerodynamic and electrical connection)
• Connection to a rigid circular galvanized steel duct (spiral type), suitable for kitchen smoke
• Recommended duct diameter: Ø 355 mm (to maintain network performance)
• Electrical supply: three-phase 400 V or three-phase 230 V (connection and protections to be carried out by a professional)

Recommended use:

• Industrial and professional kitchens
• Restaurants, hotels, and catering services
• Collective kitchens and production centers
• Sites subject to high extraction and roof dispersion constraints

Additional advantages:

• High discharge for better smoke dispersion
• Reduction of olfactory and thermal nuisances in interior areas
• Solution adapted to hygiene requirements in catering