Roof extractor for industrial kitchens smoke

This roof extractor is designed for the direct evacuation of smoke, greasy vapours and odours from industrial and professional kitchens. Installed on the roof, it allows effective vertical discharge of polluted air to the outside, promoting better smoke dispersion and limiting nuisance inside the building.

Recommended for high-output installations, it integrates perfectly with professional hood extraction networks and helps meet hygiene and safety requirements.

Key features

• Extractor designed for roof installation.
• Vertical discharge of smoke and cooking vapours.
• Reliable solution for intensive kitchens.
• Compatible with professional hood extraction networks.
• Helps protect premises and staff.

Installation and connections

• Installation recommended by a qualified professional installer (airflow and electrical connection).
• Connection to a rigid circular galvanised steel duct (spiral type), suitable for kitchen smoke.
• Recommended duct diameter: Ø 355 mm (to maintain network performance).
• Power supply: three-phase 400 V or three-phase 230 V (connection and protection to be carried out by a professional).

Recommended uses

• Industrial and professional kitchens.
• Restaurants, hotels and catering services.
• Institutional kitchens and production centres.
• Sites with high extraction and roof dispersion requirements.

Additional benefits

• Elevated discharge for better smoke dispersion.
• Reduced odour and thermal nuisance indoors.
• Solution suited to hygiene requirements in catering.

Technical specifications

• Dimensions: 560 × 560 × 665 mm.
• Connection diameter: Ø 355 mm.
• Power supply: three-phase 230/400 V, 50 Hz.
• Power: 550 W.
• Net weight: 35 kg.
• Warranty: 2 years.