Cake slicer

The cake leveler is an essential tool for pastry professionals and cake enthusiasts seeking perfect results. Designed to cut sponge cakes and other cake bases into equal slices, it ensures a flawless finish.

Main Features:

• Stainless steel cutting wire for a clean and precise cut.
• Adjustable height allowing to adapt the thickness of the layers.
• Lightweight and ergonomic structure for easy handling.
• Non-slip feet for optimal stability.

Recommended Use:

Ideal for the uniform cutting of cakes, sponge cakes, and other pastry preparations requiring multiple layers.

Additional Benefits:

• Makes it easier to assemble cakes into homogeneous layers.
• Time-saving and increased precision.
• Easy maintenance.