Pallet for sausages and cured meat

This removable pallet-based cured meat drying rack, made of galvanised steel, has 4 levels and 24 tubes (6 tubes per level).

Key features

• Material: galvanised steel.
• Levels: 4 levels, with 6 tubes per level, for 24 tubes in total.
• Adjustment: level height adjustable by the customer, and tube positions of your choice on each level.
• Expandable: extra tubes can be added.
• Stacking: stackable, maximum 2 pallets.
• Handling: can be moved with a pallet truck.
• Structure: removable, for easy transport.
• Option: castors can be added (see accessories).

Recommended uses

Ideal for drying and storing cured meats in:

• Delicatessens and charcuterie workshops
• Food industry

Additional benefits

• Tailored layout: adjustable levels, tube positions of your choice and extra tubes possible.
• Space-saving: stackable up to 2 pallets and removable for storage.
• Simpler logistics: moves with a pallet truck and is easy to transport.
• Expandable: castors available as an accessory.

Restrictions and warnings

• Distribute the load evenly on each pallet.

Technical specifications

• Dimensions: 1153 × 953 × 2033 mm.
• Number of levels: 4 (24 tubes in total).
• Maximum load per pallet: 300 kg evenly distributed.
• Maximum load per stacked pallet: 150 kg evenly distributed.
• Stacking: maximum 2 pallets.
• Material: galvanised steel.
• Net weight: 55 kg.
• Warranty: 2 years.