Induction cooking plate with two burners + Teppan Yaki

This professional stainless steel cooker, 2 induction burners + Teppan Yaki, is made of stainless steel and comes with casters to convert it into a mobile cooker.

Key features

• Material: stainless steel, welded structure, very solid and robust. No assembly required.
• Feet: shiny 40 × 40 mm square feet, adjustable over 30 mm; casters can be fitted.
• Thicknesses: top 1.5 mm, lower shelf 0.8 mm.
• Induction side: bevelled glass, slider control, one 235 × 395 mm zone, pan detection and optimisation system, maximum rated power of 3,200 W.
• Teppan Yaki side: stainless steel plate (optimal heat distribution), black ceramic crystal control panel, dual Touch Control, 10 cooking levels, 2 independent zones (front and rear), timer, maximum rated power of 2,800 W.
• Programming: cooking time up to 99 minutes with sound signal, can be programmed for all hobs at once.

Recommended uses

Ideal for hotels, restaurants and catering, offering both induction and Teppan Yaki cooking on the same mobile unit in professional kitchens.

Additional benefits

• Versatility: combines induction and Teppan Yaki in a single appliance.
• Mobility: 2 casters with brakes and 2 without brakes included, to convert it into a portable cooker.
• Keep warm: built-in function on the induction side; dedicated Stop & Go and cleaning controls on the Teppan Yaki side.
• Safety: safety lock, automatic disconnection, residual heat indicators on both sides.
• Floor fit: adjustable feet.

Technical specifications

• Dimensions: 1000 × 600 × 850 mm.
• Equipment: 1 induction zone 235 × 395 mm + Teppan Yaki plate, 2 independent zones, 10 levels.
• Maximum rated power: 3,200 W (induction) + 2,800 W (Teppan Yaki).
• Material: stainless steel.
• Net weight: 40.5 kg.
• Warranty: 2 years.