Professional scissors

These professional food scissors are made from AISI 420 stainless steel, with hot-tempered blades to ensure precise and durable cutting. They are designed to withstand intensive working environments and repeated use.

Main features:

• AISI 420 stainless steel with hot tempering treatment.
• Blade hardness: HRC 58–52 for excellent cutting ability.
  
• Ideal for use in fish markets, professional kitchens, and food environments.

Uses and restrictions:

• Uses: Perfect for cutting, cleaning, and preparing fish or other foods with precision.
• Restrictions: Do not use to cut very hard bones to preserve the sharpness of the blades.