Skinning knife

This skinning knife with a riveted handle is specially designed to separate the skin from the meat with optimal precision and efficiency. It combines robustness and ergonomics to meet the needs of demanding professionals.

Main Features:

This skinning knife is designed to offer precision and durability, meeting the needs of butchery professionals and industrial environments.

• High-quality stainless steel blade, ideal for precise cuts.
• Riveted handle offering increased robustness and stability.
• Ergonomic design for a comfortable and secure grip.
• Designed for intensive use in slaughterhouses, butcheries, and professional kitchens.

Recommended Use:

Ideal for precise animal skinning, this knife is perfect for efficiently separating the skin from the meat. Suitable for demanding environments and long work sessions.

Additional Benefits:

Its durable blade and reinforced handle ensure a long lifespan, even with daily use. Easy to maintain and resistant to corrosion.