Polyethylene cutting board with 6 different colors

Interchangeable cutting boards available in multiple colors to meet food safety and organizational requirements in professional environments. These boards allow work areas to be separated by type of food, ensuring hygiene and efficiency.

Main Features:

• Set of high-density polyethylene boards, durable and resistant.
• Colors included: brown, white, blue, green, yellow, and red.
• Interchangeable design for easy and quick replacement.
• Compliant with food hygiene standards, ideal for preventing cross-contamination.

Recommended Use:

Perfect for professional kitchens, butcheries, fishmongers, and other food environments. Use the colors to identify dedicated areas (meats, fish, vegetables, etc.) and ensure optimal organization.

Additional Benefits:

Thanks to their interchangeable system and distinct colors, these boards facilitate compliance with HACCP standards and improve workflow management. Their durability ensures a cost-effective investment for daily use.