Meter for frying oil quality / polar compounds

This frying oil quality meter is the ideal tool to ensure oil in perfect condition, thereby improving food safety and flavor. Thanks to its fast and precise operation, it allows for instant evaluation of the thermal and oxidative deterioration of the oil.

Main features:

• Quick analysis of polar compounds (PC) in just a few seconds.
• LED indicator with three levels:
  • Green: oil in good condition.
  • Orange: worn oil, replacement recommended.
  • Red: oil exceeding the usage limit.
• Integrated thermometer for precise temperature control.
• Temperature range: 30 – 200 ºC.
• Polar compounds range: 0.5 – 40%.
• Temperature accuracy: ± 1.5 ºC.
• PC accuracy: ± 3% (between 30 and 90 ºC).
• Temperature resolution: 0.5 ºC.
• PC resolution: 0.1%.
• Robust construction, shock-resistant, and waterproof.
• Carrying case included for secure storage.

Recommended use:

Ideal for restaurants, professional kitchens, and fast-food establishments concerned about the quality of their frying oil. This meter ensures better oil management, extending its lifespan while ensuring healthier cooking.

Optimize the control of your frying oil with this reliable and precise device, an essential for any professional kitchen.