Rectangular polyethylene rib steak cutting board

The rectangular fiber cutting board is an essential accessory for cutting meats, especially rib steaks (chuletón). Designed for intensive use, it offers a resistant and hygienic surface.

Main features:

• Material: High-density fiber, robust and durable.
• Rectangular design: Offers a large surface for cutting.
• Hygienic: Does not retain odors or bacteria.
• Resistant: Withstands high temperatures and humidity.
• Easy to clean: Dishwasher safe.

Recommended use:

Ideal for professional kitchens, butcher shops, and restaurants specialized in meat.

Additional advantages:

• Preserves the sharpness of knives.
• Non-slip surface for added safety.
• Eco-friendly and sustainable material.