Cutting board with interchangeable red and white cutting surface

The fiber with interchangeable red and white cutting surface is designed to provide optimal hygiene and great flexibility in professional kitchens. Thanks to its removable surfaces, it helps prevent cross-contamination and adapts to different types of food.

Main features:

• Double-sided surface: one white side and one red side for effective food separation.
• High-density material offering excellent resistance to cuts and wear.
• Easy to clean, compatible with food hygiene standards.
• Robust support ensuring perfect stability during use.

Recommended use:

Ideal for cutting meats, fish, and vegetables in professional kitchens, restaurants, and butcher shops.

Additional benefits:

• Modularity: possibility to replace the cutting surface without changing the entire support.
• Reduction of cross-contamination thanks to color codes.
• Increased durability and simplified maintenance.