Bakery spatula

The pastry spatula is an essential tool for smoothing, spreading, and handling creams, icings, and doughs with precision. Designed for professional bakers and pastry chefs, it ensures impeccable finishes and meticulous work.

Main features:

An essential accessory for pastry and decoration.

• High-quality stainless steel blade, flexible and resistant to corrosion.
• Optimized shape for evenly smoothing and spreading creams, ganaches, and icings.
• Ergonomic handle ensuring a comfortable grip and excellent control.
• Ideal for pastry, baking, and cake decoration.

Recommended use:

Perfect for smoothing surfaces, distributing fillings, and delicately handling pastry creations. Suitable for professionals and pastry enthusiasts.

Additional benefits:

Thanks to its ergonomic design and flexible blade, this spatula offers precise and uniform work. Easy to clean and durable, it is a must-have for pastry workshops.