Cold meat cutter in stainless steel

The manual stainless steel slicer is a precision tool designed to slice delicatessen, cheeses, and other foods with finesse and regularity. Suitable for professional environments, it ensures a consistent cut thanks to its precise adjustment system.

Main Features:

A robust and efficient equipment for perfect slicing.

• Robust Construction: Entirely made of stainless steel, ensuring durability and resistance to corrosion.
• 120 mm Knife Disc: High-quality blade allowing for a clean and precise cut.
• Progressive Adjustment: Progressive carriage movement system with a knob-type handle to adjust the cutting thickness.
• Ergonomic Design: Comfortable handle for smooth and secure handling.

Recommended Use:

Ideal for butcheries, delicatessens, cheese shops, and professional kitchens requiring precise and regular food slicing.

Additional Advantages:

Easy to clean and designed for intensive use, this manual slicer guarantees optimal hygiene and high efficiency in the kitchen.