Julienne mill

The julienne mill is a versatile utensil designed to quickly and efficiently cut vegetables into thin strips. Ideal for both professional and domestic use, it allows for the preparation of dishes with a neat and uniform presentation.

Main features:

A precise and ergonomic tool for perfect slicing.

• Equipped with several interchangeable discs for different textures and thicknesses of cuts.
• Ergonomic crank ensuring smooth and effortless use.
• Non-slip feet guaranteeing optimal stability during use.
• Suitable for cutting vegetables, fruits, and other ingredients into julienne or puree.

Recommended use:

Ideal for professional kitchens, restaurants, and cooking enthusiasts wishing to achieve precise cuts for salads, garnishes, and side dishes.

Additional advantages:

Easy to disassemble and clean, this julienne mill ensures perfect hygiene and prolonged use, guaranteeing impeccable results with every preparation.