Interior extraction unit for industrial hood

This indoor extraction unit is designed to ensure efficient evacuation of smoke, grease, and vapors generated by professional kitchen hoods. Installed inside the building.

It is particularly suited for high-activity professional kitchens (restaurants, hotels, central kitchens, communities). By optimizing the extraction flow, it helps to maintain healthier air, limit grease accumulation in the network, and improve working comfort in the cooking area.

Main Features:

• Extraction unit designed for indoor installation
• Designed for the evacuation of smoke and greasy vapors from professional kitchens
• Suitable for intensive and continuous use
• Simple integration into an existing extraction network
• Contributes to safety and air quality in the kitchen

Installation and Connections:

• Installation recommended by a professional installer (aerodynamic and electrical connection)
• Connection to rigid circular galvanized steel duct (spiral type), recommended for professional kitchen extraction networks
• Recommended duct diameter: Ø 355 mm (to limit pressure losses and secure flow rate)
  
• Electrical supply: three-phase 400 V or three-phase 230 V (connection and protections to be carried out by a professional)

Recommended Use:

• Restaurants and brasseries
• Hotels and hospitality establishments
• Central and industrial kitchens
• School and corporate cafeterias
• Professional premises requiring efficient indoor extraction

Additional Benefits:

• Optimization of the extraction system without heavy intervention on the roof
• Reduction of nuisances in occupied areas (depending on location)
• Solution adapted to architectural and technical constraints