Interior extraction unit for industrial hood

This indoor extraction unit is designed to ensure efficient evacuation of smoke, grease and vapours generated by professional kitchen hoods. Installed inside the building, it is particularly suited to high-activity professional kitchens.

Key features

• Extraction unit designed for indoor installation.
• Designed for the evacuation of smoke and greasy vapours from professional kitchens.
• Suitable for intensive and continuous use.
• Simple integration into an existing extraction network.
• Contributes to safety and air quality in the kitchen.

Installation and connections

• Installation recommended by a professional installer (airflow and electrical connection).
• Connection to a rigid circular galvanised steel duct (spiral type), recommended for professional kitchen extraction networks.
• Recommended duct diameter: Ø 355 mm (to limit pressure losses and secure flow rate).
• Power supply: three-phase 400 V or three-phase 230 V (connection and protection to be carried out by a professional).

Recommended uses

• Restaurants and brasseries.
• Hotels and hospitality establishments.
• Central and industrial kitchens.
• School and corporate canteens.
• Professional premises requiring efficient indoor extraction.

Additional benefits

• Optimises the extraction system without major work on the roof.
• Reduces nuisance in occupied areas (depending on location).
• By optimising the extraction flow, it helps maintain healthier air and limit grease build-up in the network.
• Solution suited to architectural and technical constraints.

Technical specifications

• Dimensions: 1003 × 600 × 758 mm.
• Connection diameter: Ø 400 mm.
• Power supply: three-phase 230/400 V, 50 Hz.
• Power: 2200 W.
• Net weight: 103 kg.
• Warranty: 2 years.