Knife for parma ham

Mountain ham knife with injected handle, specially designed for finely and precisely slicing dry-cured and aged hams. Its ergonomic design ensures optimal comfort in use.

Main features:

• Long, flexible stainless steel blade, perfect for slicing ham effortlessly.
• Ergonomic injected handle offering a secure and comfortable grip.
• Corrosion-resistant material that is easy to clean.
• Ideal for professional or domestic use.

Recommended use:

Suitable for delicatessen owners, caterers, and ham enthusiasts. Perfect for making precise and regular cuts on mountain hams and other dry-cured hams.

Additional benefits:

Thanks to its injected handle, this knife is lighter and easier to handle, thus reducing fatigue during prolonged use. Its stainless steel blade ensures a clean cut and long lifespan.