Ham boning knife

Ham boning knife with injected handle, designed to remove ham bones with precision and ease. Its thin and durable blade allows for a clean cut without wasting meat.

Main features:

• Thin and rigid stainless steel blade for precise cutting around the bone.
• Ergonomic injected handle offering a comfortable and secure grip.
• Corrosion-resistant material that is easy to clean.
• Robust design suitable for intensive use.

Recommended use:

Ideal for delicatessens, butchers, and catering professionals. Designed for boning serrano and iberian ham while minimizing meat loss.

Additional advantages:

Its stainless steel blade ensures a precise cut and reduces the necessary effort. The injected handle provides excellent control and optimal maneuverability, even during prolonged use.