Sushi rolling mat, hygienic

Ultra-hygienic maki roller, designed for quick and effortless preparation. Thanks to its advanced materials, it offers a modern and safe alternative to traditional bamboo rollers.

Main features:

• Materials: advanced plastics and monofilaments, without bamboo or cotton.
• High non-stick capacity, reducing rice adhesion.
• Robust and durable design, suitable for intensive use.
• Optimized dimensions for easily rolling makis of various sizes.
• Dishwasher safe for simplified cleaning.

Recommended use:

Ideal for Japanese restaurants, caterers, or sushi enthusiasts at home, this roller ensures hygienic and professional maki preparation while simplifying the rolling process.

Additional benefits:

• As easy to use as traditional bamboo rollers.
• Avoids splinters and black mold, issues with classic bamboo.
• Monofilaments repel contamination for increased food safety.
• Quick drying after washing, ready to use in no time.