Wavy edge bread knife, elevated handle

The bread knife with an injected handle, elevation, and serrated edge is specially designed to easily slice all types of bread without crushing them. Thanks to its serrated blade, it is also ideal for working with sponge cakes and biscuits in pastry, allowing for clean and precise cuts.

Main Features:

A robust and high-performing knife for perfect slicing of bread and pastries.

• High-quality stainless steel blade, resistant to corrosion.
• Serrated edge allowing for effortless cutting of bread, baguettes, and pastries.
• Also suitable for slicing sponge cakes and biscuits without damaging them.
• Injected ergonomic handle offering a comfortable and secure grip.
• Handle elevation for better control and precise cutting.
• Suitable for bakeries, pastry shops, restaurants, and professional kitchens.

Recommended Use:

Ideal for slicing bread without crushing it and for precisely cutting sponge cakes and other pastry bases. Suitable for bakery, pastry, and catering professionals.

Additional Benefits:

Thanks to its durable serrated blade and ergonomic handle with elevation, this knife ensures excellent comfort of use and a long lifespan. Easy to clean and maintain, it is an essential tool for bakers and pastry chefs.