Cold plate for dishes

GN Cold Plate refrigerating tray designed to keep food fresh longer. Ideal for buffets, presentations, and professional services.

Main features:

• Must be placed in the freezer for at least 4 hours before use.
• Keeps cold for an extended period for optimal food preservation.
• Hygienic surface easy to clean.
• Ideal for presenting fresh products such as fruits, fish, cheeses, and desserts.

Recommended use:

Perfect for buffets, caterers, hotels, and restaurants requiring efficient food preservation at low temperatures.

Additional benefits:

Thanks to its long-lasting cooling technology, this tray ensures impeccable presentation while meeting food hygiene standards.