Forged Boning Knife

Forged boning knife with riveted handle, designed to separate meat from bones with precision and efficiency. Its thin and sturdy blade allows for meticulous work without waste.

Main features:

• Forged stainless steel blade, thin and rigid for precise boning.
• Ergonomic riveted handle offering a stable and secure grip.
• Ideal for working with meats, poultry, and hams with precision.
• Corrosion-resistant and easy to clean.

Recommended use:

Perfect for butchers, charcutiers, and chefs. Designed for boning meats and poultry while reducing waste.

Additional advantages:

Thanks to its forged blade and riveted handle, this knife offers excellent control and great sturdiness, ensuring precise and effortless work.