Curved ham deboner

The curved ham boning knife with injected handle is designed to separate meat from the bone with precision and efficiency. Its curved blade allows for smooth and precise work, ideal for professionals in charcuterie and butchery.

Main Features:

An essential tool for boning ham in professional environments.

• Curved stainless steel blade for better access to difficult areas.
• Ergonomic injected handle offering a comfortable and secure grip.
• Robust structure for increased durability even with intensive use.
• Ideal for charcutiers, butchers, and industrial kitchens.

Recommended Use:

Perfect for boning ham with precision, minimizing meat loss and optimizing cutting. Suitable for demanding environments requiring speed and efficiency.

Additional Benefits:

Its resistant blade and ergonomic handle ensure comfortable use and a long lifespan. Easy to clean and designed for professional use.