Dagger knife

Daggers are an essential knife in a butcher shop, thanks to their small size, fine and sharp blade, designed for tasks requiring great precision.

Main characteristics:

This versatile knife is ideal for precision work in meat preparation.

• Deboning: Allows you to separate meat from bones with precision, especially in small or hard-to-reach cuts.
• Detailed cuts: Ideal for removing tendons, fat, or skin, and for making specific cuts.
• Preparation of special meats: Perfect for working with poultry, rabbit, or small pieces requiring increased control and delicacy.

Recommended use:

An essential tool for butchers, this puntilla offers versatility and precision, making complex tasks easier and more efficient. Designed for demanding professional environments.

Additional benefits:

Its fine and sharp blade ensures a clean and precise cut, while its ergonomic design provides optimal comfort during long working sessions.