Stainless steel rod sausage hook with lamb hook

The simple sausage hooks with sheep hook is an essential tool for hanging and handling carcasses and charcuterie products. Its hybrid design combines a robust rod for drying sausages and a specially designed forged hook for hanging larger pieces of meat, ensuring versatility and efficiency in professional environments.

Main features:

• Made of stainless steel for high corrosion resistance and optimal hygiene.
• Dual functionality: rod for sausages and specific hook for meat.
• Secure fastening for stable and reliable hold.
• Ergonomic design facilitating the hanging and removal of products.

Recommended use:

Ideal for butcheries, slaughterhouses, charcuteries, and other agri-food environments requiring effective and hygienic suspension of meats and processed products.

Additional advantages:

Thanks to its innovative design, this hook combines space-saving and practicality, optimizing the organization of cold rooms and drying spaces.