Couteau santoku alvéolé avec manche inox antidérapant - Série GripMaster

The GripMaster Series santoku knife with a hollow-edge blade combines a tall blade with a straight edge to slice vegetables, meat and fish with a downward motion. The hollows create a cushion of air that stops slices sticking to the steel.

Main features

• Blade: hollow-edge stainless steel, 170 mm of usable length and 2.3 mm thick.
• Blade height: 45 mm, keeping the knuckles clear of the board and making it easier to move food.
• Handle: one-piece hollow stainless steel with non-slip studs, no rivets and no joints.
• Hollows: less sticking on moist or delicate produce.
• Protection: every knife ships with a blade guard.

Recommended use

Built for fine slicing and batch prep work.

• Vegetables and fruit
• Boneless meat
• Fish
• Professional kitchens, canteens and home use

Additional advantages

• Superior hygiene: one-piece handle with no rivets or joints, leaving no recess where dirt can build up.
• Durability: stainless steel withstands corrosion and intensive washing.
• Safety: the studded handle keeps the cut under control in wet conditions.
• Easy maintenance: smooth surface, quick to clean between preparations.

Investing in this santoku knife means a sturdy, hygienic and precise solution built for intensive daily use.

Restrictions and warnings

• Wipe the blade after every wash: drying it straight away preserves the edge and prevents water marks.

Technical specifications

• Overall length: 306 mm.
• Blade length: 170 mm.
• Blade height: 45 mm.
• Blade thickness: 2.3 mm.
• Material: stainless steel (hollow-edge blade and handle), handle with non-slip studs.
• Net weight: 0.114 kg.
• Packaging: 1 unit per pack, blade protected.
• Warranty: 2 years.