Couteau à trancher avec manche inox antidérapant - Série GripMaster

The GripMaster Series slicing knife with a long, narrow blade cuts meat and fish into even slices in a single stroke, with no need to go back over the cut. Its reduced blade height limits friction and preserves the look of the sliced piece.

Main features

• Blade: stainless steel, long and narrow, 200 mm of usable length and 2.3 mm thick.
• Handle: one-piece hollow stainless steel with non-slip studs, no rivets and no joints.
• Continuous cut: the blade length allows a full slice in one pass.
• Balance: weight spread between blade and handle, reducing fatigue over long services.
• Protection: every knife ships with a blade guard.

Recommended use

Intended for slicing cooked or raw cuts, in the prep room as well as behind the counter.

• Roasts and cuts of meat
• Poultry
• Fish
• Butchers, delicatessens, caterers and restaurants

Additional advantages

• Superior hygiene: one-piece handle with no rivets or joints, leaving no recess where dirt can build up.
• Durability: stainless steel withstands corrosion and intensive washing.
• Safety: the studded handle keeps the cut under control in wet conditions.
• Easy maintenance: smooth surface, quick to clean between pieces.

Investing in this slicing knife means a sturdy, hygienic and precise solution built for intensive daily use.

Restrictions and warnings

• Wipe the blade after every wash: drying it straight away preserves the edge and prevents water marks.

Technical specifications

• Overall length: 332 mm.
• Blade length: 200 mm.
• Blade height: 28 mm.
• Blade thickness: 2.3 mm.
• Material: stainless steel (blade and handle), handle with non-slip studs.
• Net weight: 0.112 kg.
• Packaging: 1 unit per pack, blade protected.
• Warranty: 2 years.