Fish fillet knife

The sole knife with injected handle is specially designed for filleting fish with precision and ease. Its thin and flexible blade allows for delicate work, ideal for professional kitchens and fishmongers.

Main Features:

An essential knife for precise fish cutting.

• High-quality stainless steel blade, flexible and resistant to corrosion.
• Optimized shape for filleting with precision and without waste.
• Injected ergonomic handle offering a comfortable and secure grip.
• Suitable for fishmongers, professional kitchens, and restaurants specializing in seafood.

Recommended Use:

Ideal for filleting flat fish such as sole, turbot, or plaice with precision. Suitable for chefs and seafood artisans seeking a clean and efficient cut.

Additional Benefits:

Thanks to its thin blade and ergonomic design, this knife ensures excellent control and great maneuverability. Easy to clean and durable, it is an indispensable tool for fish professionals.