Cod knife

Bacaladera designed to cut salted cod into pieces with precision and ease. Equipped with a polyethylene fiber base, it ensures a stable and hygienic cut.

Main features:

• Robust guillotine specially designed for cutting salted cod.
• Durable polyethylene fiber base that is easy to clean.
• Sharpened blade ensuring a clean and uniform cut.
• Ergonomic design for safe and efficient use.

Recommended use:

Ideal for fish markets, food industries, and professional kitchens. Designed to quickly and precisely cut salted cod into pieces suitable for sale or culinary preparation.

Additional benefits:

Thanks to its polyethylene fiber base, this bacaladera ensures optimal hygiene and enhanced stability during cutting. Its robust mechanism guarantees maximum durability even with intensive use.