Carving fork

The carving fork is an essential accessory for firmly holding meats during slicing. Its sturdy design allows for secure and precise handling, ideal for professional kitchens and catering.

Main features:

An indispensable tool for precise and controlled slicing.

• Made of stainless steel, resistant to corrosion and easy to clean.
• Two long, sharp prongs for optimal meat fixation.
• Ergonomic handle ensuring a comfortable and secure grip.
• Ideal for butcheries, professional kitchens, and catering services.

Recommended use:

Perfect for holding meats during slicing and serving. Suitable for chefs, butchers, and kitchen professionals.

Additional benefits:

Thanks to its ergonomic and robust design, this fork guarantees excellent control and exceptional durability. Easy to maintain, it is an essential tool for demanding professional environments.