Cheese knife

The curved knife with two handles is specially designed for cutting cheeses. Its curved blade and riveted handles allow for optimal control and precise cuts, even on the firmest cheeses.

Main Features:

A professional tool ideal for cheese shops and industrial kitchens.

• Curved stainless steel blade for clean and uniform cuts.
• Two riveted handles offering a stable and comfortable grip.
• Ergonomic design to reduce effort during cutting.
• Suitable for cheeses of different textures, from the softest to the hardest.

Recommended Use:

Ideal for slicing cheese blocks or making precise cuts in professional environments such as cheese shops, restaurants, or caterers.

Additional Benefits:

Its durable and corrosion-resistant blade ensures a long lifespan. Easy to maintain, this knife is a must-have for professionals working with dairy products.