Filet knife

Butcher's fillet knife with riveted handle, specially designed for filleting meat with precision. This professional tool ensures optimal comfort of use and a clean cut thanks to its robust and ergonomic design.

Main features:

• Thin and flexible blade for precise and effortless filleting.
• Made of high-quality stainless steel, resistant to corrosion.
• Riveted handle offering a secure and comfortable grip.
• Ideal for butcheries, professional kitchens, and demanding amateurs.

Recommended use:

Perfect for filleting all types of meats, this knife is a must-have for cutting professionals and cooking enthusiasts. Its flexible blade allows for optimal precision during the preparation of fillets.

Additional advantages:

Its robust design ensures long-lasting durability and easy maintenance. The combination of a superior quality blade and a riveted handle makes it a reliable tool for intensive use.